16 course french classical menu

11 ANSWERS

1. Guest8472
   

   stp

   Report (3) (0)  |   12 years, 8 month(s) ago  

2. Guest9153
   

   example of all 16th french classical menu

   Report (7) (0)  |   12 years, 8 month(s) ago  

3. Guest1897
   

   hors d'oeuvres
   potages
   oeufs
   farineux
   poisson
   entree
   sorbet
   releve
   roast
   legumes
   salade
   buffet froid
   fromage
   entremets
   savoureux
   dessert
   beverages
   
   
   
   
   FROM-HARISH KUMAR HUDDA
   BSCHMCTT
   HERITAGE INSTITUTE OF HOTEL AND TOURISM {SANJAULI} SHIMLA
   ROLL NO 11051214

   Report (13) (0)  |   12 years, 8 month(s) ago  

4. Guest6032
   

   can u tell me five course menu

   Report (3) (0)  |   12 years, 8 month(s) ago  

5. Guest6138
   

   please explain the all disses of 16 French classical menu .
   
   
   Ram kumar
   B.SCHMCTT
   Dr.M.P.S.College of hotel management agra.7

   Report (0) (1)  |   12 years, 8 month(s) ago  

6. Guest521
   

    please,tell me about five or 7 course

   Report (0) (0)  |   12 years, 8 month(s) ago  

7. Guest5045
   

   Hors d'oeuvres, Potage, Oeufs, Farineux, Poisson, Entree, Releve, Sorbet, Roti, Legume, Salad, Buffet Froid, Entrement du sucre, Savoureux, Fromage, Dessert, Beverages..This is the right order of the French Classical Menu

   Report (0) (0)  |   12 years, 8 month(s) ago  

8. Guest5729
   

   <p>please explain me different caurses of all french classical menu---FROM- MITHILESH KUMAR PATEL BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM AGRA ROLL NO 10091012</p>

   Report (0) (0)  |   12 years, 8 month(s) ago  

9. Guest2758
   

   please explain me different caurses of all french classical menu---FROM- MITHILESH KUMAR PATEL BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM AGRA ROLL NO 10091012

   Report (0) (0)  |   12 years, 8 month(s) ago  

10. Guest1901
    

    A french classical menu is composed of a 16 course menu it usually consists of Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet (flavoured water) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de sûcre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe.

    
    

     

    Report (0) (0)  |   12 years, 8 month(s) ago  

11. Guest4708
    

    Get all the information about french classic menu at http://www.lepanierfrancais.com/

    Report (0) (0)  |   12 years, 8 month(s) ago