Question:

16 course french classical menu

by Guest4981  |  8 years, 5 month(s) ago

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I am looking for the information about the 16 course french classical menu. Does someone knows about its ingredients? If someone knows about 16 course french classical menu then please let me know.

 Tags: 16, classical, course, French, menu

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11 ANSWERS

  1. Guest8472
    stp

  2. Guest9153
    example of all 16th french classical menu
  3. Guest1897
    hors d'oeuvres
    potages
    oeufs
    farineux
    poisson
    entree
    sorbet
    releve
    roast
    legumes
    salade
    buffet froid
    fromage
    entremets
    savoureux
    dessert
    beverages




    FROM-HARISH KUMAR HUDDA
    BSCHMCTT
    HERITAGE INSTITUTE OF HOTEL AND TOURISM {SANJAULI} SHIMLA
    ROLL NO 11051214
  4. Guest6032
    can u tell me five course menu
  5. Guest6138
    please explain the all disses of 16 French classical menu .


    Ram kumar
    B.SCHMCTT
    Dr.M.P.S.College of hotel management agra.7
  6. Guest521

     please,tell me about five or 7 course

  7. Guest5045

    Hors d'oeuvres, Potage, Oeufs, Farineux, Poisson, Entree, Releve, Sorbet, Roti, Legume, Salad, Buffet Froid, Entrement du sucre, Savoureux, Fromage, Dessert, Beverages..This is the right order of the French Classical Menu

  8. Guest5729

    <p>please explain me different caurses of all french classical menu---FROM- MITHILESH KUMAR PATEL BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM AGRA ROLL NO 10091012</p>

  9. Guest2758

    please explain me different caurses of all french classical menu---FROM- MITHILESH KUMAR PATEL BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM AGRA ROLL NO 10091012

  10. Guest1901

    A french classical menu is composed of a 16 course menu it usually consists of Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet (flavoured water) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de sûcre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe.


     

  11. Guest4708

    Get all the information about french classic menu at http://www.lepanierfrancais.com/

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Latest activity: 8 years, 10 month(s) ago.
This question has 11 answers.

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