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My aunt was searching for the quick and easy recipe of Apricot Cucumber Soup. Is there anyone who can tell me please?
Tags: apricot, cucumber, recipe, Soup
For Apricot Cucumber Soup recipe what you'll need: - 6 ounces dehydrated apricots - 1 1/2 pints vegetable stock - 1 orange (juiced and rind grated) - 1 intermediate cucumber - 1 intermediate onion (finely chopped) - 1 Tbsp vegetable oil - 2 tsp curry powder - Salt & pepper (to taste) - 2 Tbsp pumpkin kernels (for garnish) - Black rye baked bread slices • First, soak the apricots in the vegetable supply with the grated orange rind for 2 to 3 hours in a vessel (something you can manage before time). • Next, add the orange juice extract and simmer for 45 minutes. • Cut 8 slim pieces from the cucumber and book for the garnish. Peel and cut up the rest of the cucumber. • Then, pan-cooked the onion in the vegetable oil over intermediate heat for 3 to 4 minutes. Stir it one time or twice. Stir in the curry dust and cut up cucumber. Cook for 2 minutes. • Last thing to manage is to purée the apricots with the supply and the cucumber mixture. Return it to the preparing nourishment pot and prepare nourishment over intermediate heat. Don't boil it, just prepare nourishment it gently. Season it with saline and pepper. • Serve the broth garnished with bobbing pieces of cucumber and covered with a sprinkle of the pumpkin seeds. Serve divide very dark rye baked bread - it's delicious with the soup! Enjoy!
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