Are there any cheap and good restaurants in London United Kingdom?

3 ANSWERS

1. Guest5284
   

    "List of some cheap and good restaurants in London United Kingdom:

   
   

   
   
   • Pirata (El)Clapton, London, United Kingdom
   
   • Rasa Mayfair, London, United Kingdom
   
   • Hard Rock Café Mayfair, London, United Kingdom
   
   • Churchill Arms Kensington, London, United Kingdom
   
   • Cafe España Soho, London, United Kingdom
   
   • HK Diner Leicester Square, London, United Kingdom
   
   • Rainforest Café Soho, London, United Kingdom
   
   • Gaucho (El) Chelsea, London, United Kingdom
   
   • Gordon Ramsay Chelsea, London, United Kingdom
   
   • Alounak Paddington, London, United Kingdom
   
   • Boulevard Brasserie Holborn, London, United Kingdom
   
   • Da Mario South Kensington, London, United Kingdom
   
   • Oxo Tower Restaurant Southwark, London, United Kingdom
   
   • Feng Shang London, United Kingdom
   
   • Ed's Easy Diner Chelsea, London, United Kingdom
   
   • Old Goat Tavern (The) Kensington, London, United Kingdom
   
   • Albert (The) Wimbledon, London, United Kingdom
   
   • Mehfil Southall, United Kingdom
   
   • Hakkasan Fitzrovia, London, United Kingdom
   
   • Yoshino London, United Kingdom
   
   • Quo Vadis Soho, London, United Kingdom
   
   • BRB @ The Bridge Chelsea, London, United Kingdom
   
   • Solly's Golders Green, London, United Kingdom
   
   • Big Easy Chelsea, London, United Kingdom
   
   • Yi-Ban Silvertown, London, United Kingdom"

   Report (0) (0)  |   12 years, 1 month(s) ago  

2. Guest4392
   

    Tamada
   
   122 Boundary Road, St Johns Wood, London, NW8 0RH
   
   Telephone: 020 7372 2882
   
   This is an exceptional location to spend a evening out. Not only all bowls are offered in a complicated way and are just delicious this location is immaculately clean and well taken care. Homely air and delight employees make this location even more attractive. Once endeavoured and not ever disregarded experience!
   
   
   
   Aqua Kyoto

   
   

   The hugely thriving Hong Kong bistro assembly Aqua has commenced their first London location on the fifth floor of the previous Dickins and Jones construction on Regent Street. Aqua Kyoto focuses in up to date Japanese cuisine and will characteristic a sushi bar and sumibiyaki charcoal grill. You can furthermore sip cocktails in the Aqua Spirit bar and chill out on one of three top covering terraces.

   
   

   Les Deux Salons

   
   

   Anthony Demetre and Will Smith (Arbutus, Wild Honey) have opened a more calm and inexpensive brasserie on the identical road as Terroirs. The previous Pitcher and Piano location is dividing into a 100-seater ground floor bistro and a 50-seater bar upstairs. Head chef Craig Johnson is assisting bowls like bake halibut with razor clams, ravioli of increased veal with goats curd and cavolo nero, and Paris Brest with praline cream.

   Report (0) (0)  |   12 years, 1 month(s) ago  

3. Guest7472
   

    Tamada
   
   122 Boundary Road, St Johns Wood, London, NW8 0RH
   
   Telephone: 020 7372 2882
   
   This is an exceptional location to spend a evening out. Not only all bowls are offered in a complicated way and are just delicious this location is immaculately clean and well taken care. Homely air and delight employees make this location even more attractive. Once endeavoured and not ever disregarded experience!
   
   
   
   Aqua Kyoto

   
   

   The hugely thriving Hong Kong bistro assembly Aqua has commenced their first London location on the fifth floor of the previous Dickins and Jones construction on Regent Street. Aqua Kyoto focuses in up to date Japanese cuisine and will characteristic a sushi bar and sumibiyaki charcoal grill. You can furthermore sip cocktails in the Aqua Spirit bar and chill out on one of three top covering terraces.

   
   

   Les Deux Salons

   
   

   Anthony Demetre and Will Smith (Arbutus, Wild Honey) have opened a more calm and inexpensive brasserie on the identical road as Terroirs. The previous Pitcher and Piano location is dividing into a 100-seater ground floor bistro and a 50-seater bar upstairs. Head chef Craig Johnson is assisting bowls like bake halibut with razor clams, ravioli of increased veal with goats curd and cavolo nero, and Paris Brest with praline cream.

   Report (0) (0)  |   12 years, 1 month(s) ago