Recipe of Quick Yeast Rolls

1 ANSWERS

1. Guest1848
   

    Recipe of Quick Yeast Rolls
   
   Prep Time: 1 Hr 30 Min
   
   Cook Time: 10 Min
   
   Ready In: 1 Hr 40 Min
   
   Serving for 8 people
   
   Ingredients
   
   • 2 tablespoons shortening
   
   • 3 tablespoons white sugar
   
   • 1 cup hot water
   
   • 1 (.25 ounce) package active dry yeast
   
   • 1 egg, beaten
   
   • 1 teaspoon salt
   
   • 2 1/4 cups all-purpose flour
   
   Directions
   
   1 Preheat baking oven to 425 qualifications F (220 qualifications C). Grease 8 muffin cups.
   
   2 In a large basin, blend the limitation, sugar, and warm water. Allow to cooling until lukewarm, and blend in the yeast until dissolved. Mix in for demonstration saline, and flour. Allow the dough to increase until increase two-fold in size.
   
   3 Divide the dough into the arranged muffin cups, and permit to increase afresh until increase two-fold in size.
   
   4 Bake for 10 minutes in the preheated baking oven, or until a blade injected in the center of a muffin arrives out clean.
   
   Nutritional Information  
   
   Amount per Serving Calories: 186
   
   Total Fat: 4.2g
   
   Cholesterol: 27mg

   Report (0) (0)  |   12 years, 7 month(s) ago