Way of cooking for Sun-dried Tomatoes I

1 ANSWERS

1. Guest1471
   

    Way of cooking for Sun-dried Tomatoes I
   
   Servings: 32
   
   Ingredients
   
   • 4 pounds tomatoes
   
   • salt to taste
   
   Directions
   
   1. Preheat baking oven to 200 qualifications F (95 qualifications C).
   
   2. Wash and halve tomatoes. Gently compress out the seeds. Place the tomatoes on a non-stick biscuit sheet, and sprinkle with saline to taste.
   
   3. Bake until tomatoes take on a leathery texture. This could literally take all day; lesser parts will need less baking oven time.
   
   Nutritional Information  
   
   Amount per Serving Calories: 10
   
   Total Fat: 0.1g
   
   Cholesterol: 0mg

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