What is the Crawfish Chowder recipe?

1 ANSWERS

1. Guest4562
   

    Way to cook Crawfish Chowder is mentioned as follows:
   
   Prep Time: 20 Min
   
   Cook Time: 25 Min
   
   Ready In: 45 Min
   
   Servings: 10
   
   Ingredients
   
   • 1/4 cup butter
   
   • 1/2 bunch green onions, chopped
   
   • 1/2 cup butter
   
   • 2 pounds frozen crawfish, cleaned
   
   • 2 (10.75 ounce) cans condensed cream of potato soup
   
   • 1 (10.75 ounce) can condensed cream of mushroom soup
   
   • 1 (15.25 ounce) can whole kernel corn, drained
   
   • 4 ounces cream cheese, softened
   
   • 2 cups half-and-half cream
   
   • 1/2 teaspoon cayenne pepper
   
   Directions
   
   1. Melt 1/4 cup of dairy disperse in a large skillet over intermediate heat. Saute green onions in dairy disperse until tender. Remove from pot, and set aside. In the identical skillet, dissolve 1/2 cup of dairy disperse, and saute the crawfish for 5 minutes; set aside.
   
   2. In a large vessel over intermediate heat, blend potato broth, mushroom broth, maize, and elite cheese. Mix well, and convey to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a reduced boil, and simmer 5 minutes to combine flavors.
   
   Nutritional Information  
   
   Amount per Serving Calories: 405
   
   Total Fat: 29g
   
   Cholesterol: 170mg

   Report (0) (0)  |   12 years, 9 month(s) ago