Which is the quick and Easy Pesto Polenta Lasagna?

1 ANSWERS

1. Guest8039
   

    For quick and Easy Pesto Polenta Lasagna:
   
   Prep Time: 10 Min
   
   Cook Time: 30 Min
   
   Ready In: 40 Min
   
   Servings for 8
   
   Ingredients
   
   • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
   
   • 1/2 (24 ounce) jar Classico® Tomato and Basil Sauce
   
   • 1/4 cup Classico® Basil Pesto Sauce
   
   • 1/4 cup pine nuts
   
   • 1 cup shredded mozzarella cheese
   
   Directions
   
   1 Preheat baking oven to 375 qualifications F (190 qualifications C). Oil an 11x7x2 inch ovenbaking dish.
   
   2 Arrange a lone level of polenta in the base of the arranged ovenbaking dish. Spread a slim level of pesto over the polenta. Spoon half of the dressing over the polenta. Top with another level of polenta and sauce.
   
   3 Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with dairy cheese and pine nuts, and broil until dairy cheese browns and nuts are toasted.

   
   

   Nutritional Information  
   
   Amount per Serving Calories: 152
   
   Total Fat: 7.3g
   
   Cholesterol: 9mg

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