Acorn Squash Soup Appetizer Recipe

2 ANSWERS

1. Guest8045
   

    This Acorn Squash Soup recipe is a magnificent way to start any vacation serving of food - particularly if you are looking for a Thanksgiving broth starter or a Christmas broth appetizer. Simple to make and so straightforward to eat! Your associates and family will love it.
   
   What you'll need:
   
   - 2 acorn squashes (on the large side)
   
   - 2 Tbsp. of butter
   
   - 1 onion (small and chopped)
   
   - 1 14.5-oz.can of pullet broth (or make your own)
   
   - 1/4 tsp. of nutmeg
   
   - 1/8 tsp. of cayenne pepper
   
   - 1/4 tsp. of salt
   
   - 4 3-inch pieces of Italian or sourdough baked bread (toasted)
   
   - 4 pieces of Swiss cheese
   
   What to do:
   
   • Place both squashes (whole) on a paper towel in the microwave. If both don't fit, then, microwave them one at a time. Cook on high for about 5 minutes. You manage not have to pierce the skin first. Turn them over and microwave for another 4 minutes or until the squash is a minute bit tender when you pierce with a knife. Take them out of the microwave and let them stand for an added 5 minutes.
   
   • While you are waiting for the squash to cooling a little, you can dissolve the dairy disperse in a large saucepan and sauté the onion over intermediate heat.
   
   • Once the squash has chilled somewhat, slash the squash in half and scoop out the seeds. Keeping the seashells intact, manage your best to scoop out remainder of the flesh. Add the pulp to the onion and prepare nourishment for a couple of minutes.
   
   • Add the broth, nutmeg, cayenne and salt. Bring all to a boil. Reduce the heat and simmer for about 10 minutes, uncovered.
   
   • Next, puree the squash blend in a blender or nourishment processor.
   
   • Reheat the broth mixture. Arrange the squash seashells in baking oven verification broth basins and location on an oven baking sheet.
   
   • Fill the squash seashells with the broth and peak with the parts of toast and dairy cheese slices.
   
   • Broil for about 3 minutes (5 inches from the heat source).
   
   • This attractive broth appetizer makes 4 servings.

   Report (0) (0)  |   12 years, 9 month(s) ago  

2. Guest576
   

   James Augustus
   
   Acorn Squash Soup is very easy to make and its recipe is a fantastic way to start any holiday meal. It is very simple to cook and easy to eat! Your friends and family will like it.
       What you'll need:
       - 2 acorn squashes (on the large side)
       - 2 Tbsp. of butter
       - 1 onion (small and chopped)
       - 1 14.5-oz.can of chicken broth (or make your own)
       - 1/4 tsp. of nutmeg
       - 1/8 tsp. of cayenne pepper
       - 1/4 tsp. of salt
       - 4 3-inch slices of Italian or sourdough bread (toasted)
       - 4 slices of Swiss cheese
       What to do:
       1. Put both squashes on a paper towel in the microwave. If both don't fit, then, microwave them one at a time. Cook on high for about 5 minutes. You do not have to pierce the skin first. Turn them over and microwave for another 4 minutes or until the squash is a tiny bit tender when you pierce with a knife. Take them out of the microwave for 5.
       2. Wait for the squash to cool a little and then melt the butter in a saucepan and fry onion over medium heat.
       3. When squash cooled slightly, cut the squash in half and scoop out the seeds. Keeping the shells intact, do your best to scoop out the rest of the flesh. Add the pulp to the onion and cook for a few minutes.
       4. Put the broth, nutmeg, cayenne and salt. Bring all to a boil. Slow the heat and simmer for about 10 minutes, uncovered.
       5. put squash mixture in a blender or food processor.
       6. Again heat the soup mixture. Arrange the squash shells in oven proof soup bowls and place on a baking sheet.
       7. Fill the squash shells with the soup and top with the pieces of toast and cheese slices.
       8. Broil for about 3 minutes (5 inches from the heat source).
       This soup appetizer makes 4 servings.

   Report (0) (0)  |   12 years, 9 month(s) ago