Question:

Are there any foods that can only be eaten after they go rotten?

by Guest109213  |  9 years, 6 month(s) ago

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Are there any foods that can only be eaten after they go rotten?

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  1. Kuljit Grewal
    There is one such dish,  Hákarl from Iceland which is fermented Greenland shark meat. As the flesh of this fish is poisonous when raw it must go rotten in order to be eaten. I'm glad I am not from Iceland for this one reason.

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