Fish & Seafood recipes

1 ANSWERS

1. James Harley
   

    One of the best sea food dishes of all time would be Baked Fish with Parmesan Pasta
   
   Following are the ingredients you will require.
   
   1 / 3 cup (about 1 1 / 2 ounces) freshly grated Parmesan cheese
   
   1 teaspoon all-purpose flour
   
   3 sprigs of thyme, leaves removed and chopped
   
   4 (6 ounces each) white fish fillets
   
   1 (9-ounce) package refrigerated Angel Hair Pasta BUITONI
   
   1 medium onion, chopped
   
   1 cup halved mushrooms
   
   1 / 2 cup finely sliced spring onions
   
   2 garlic cloves, crushed
   
   Preheat oven to 350 ° F (175 ° C).
   
   Place cheese, flour and thyme in a paper bag. Coat fish by gently shaking the bag, Place fillets in baking pan with rack.
   
   Bake for 20 minutes or until fish flakes easily when tested with a fork.
   
   Prepare pasta according to package directions.
   
   Get a large nonstick skillet over medium-high heat with onion, mushrooms, onions and garlic. Stir often while cooking until onions are tender. Season it with salt and pepper.
   
   Place dough on preheated plates. Serve with the mushroom mixture over fish and pasta. Garnish with fresh thyme, if desired.
   
   4 servings.
   
   Preparation time: 15 minutes
   
   Cooking time: 25 minutes
   
   Cooking Tip: You can easily include in this unique fried fish recipe for the most firm white fish fillets, such as swordfish, sole, halibut or red snapper.

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