Fish & Seafood salads

1 ANSWERS

1. James Harley
   

    One of the best sea food salads of all time is the Fresh Dill Pasta Salad, combining shrimps and other ingredients for a tasteful recipe
   
   ingredients
   
   1 (8 ounce) package shell pasta
   
   1 cup mayonnaise
   
   1 / 4 cup sour cream
   
   1 / 2 tablespoon lemon juice
   
   1 / 2 tablespoons  Dijon mustard
   
   1 / 4 cup fresh dill weed, chopped
   
   1 / 4 teaspoon black pepper
   
   2 (4 ounce) cans small shrimp, drained
   
   1 / 2 cup chopped celery
   
   1 / 2 cup chopped seeded cucumber
   
   2 tomatoes, diced
   
   3 tablespoons finely chopped shallots
   
   salt to taste
   
   instructions:
   
   Put a large pot of lightly salted water to a boil. Add pasta and cook until tender, about eight minutes. Drain and rinse with cold water to cool.
   
   In a bowl, combine mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Stir in pasta, shrimp, celery, cucumber, tomato and shallots. Mixed with salt to taste and refrigerate at least 2 hours before serving.

   Report (0) (0)  |   12 years, 8 month(s) ago