How to make macarons?

1 ANSWERS

1. Guest102382
   

   The macaronsestán fashion. Everywhere we see these little meringue sandwiches that appear to be difficult to do, but really... they are not! We found a great recipe for you.
   
   ingredients
   
   3 egg whites
   
   Sugar 75 g
   
   125g ground almonds
   
   175g icing sugar
   
   Extract different flavors (such as vanilla or lemon)
   
   artificial coloring
   
   Stuffing (can be jam, nutella or any other product of your choice)
   
   Beat egg whites until they are thick and shiny. Add sugar and continue beating until peaks form.
   
   
   
   Divide the mixture in 3. Use artificial coloring and extracts to give different colors and flavors.
   
   Use a plastic bag as duya, cutting the tip to discharge small quantities of mixture in a mold to form circles. Let stand for 15 minutes while the oven to 160C precalientas.
   
   Lift the pan a few inches and let it fall to around those little imperfections that are characteristic of the macarons to form.
   
   Put them in the oven for 15 minutes and let cool completely before removing from pan.

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