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I am in desperate need a good mutton (lamb stew beef) recipes. Please help.
Tags: Beef, Delicious, lamb, Quick, recipe, stew
Please have a look on the below stated quick and easy recipe of Lamb Stew: Ingredients • 1 pound beef stew meat • 1 pound lamb stew meat • 3 tablespoons flour • 2 tablespoons olive oil • 1 15 ounce can plain tomato sauce • 1.5 - 2 cups beef broth • 1 can or bottle dark beer • 1 stalk celery, chopped • 2 carrots, peeled and sliced • 1 turnip, peeled and cubed • 1 parsnip peeled and cubed • 3 medium potatoes, peeled and cubed • a few sprigs fresh parsley • 1 cinnamon stick • 1 bay leaf • 2 tablespoons black peppercorns • 1 tablespoon ginger powder • 2 tablespoons ground cumin • 1 tablespoon kosher or sea salt • 1 tablespoon thyme • fresh parsley leaves • 1 teaspoon cayenne pepper • to taste, ground pink (or black) pepper • to taste, salt • 1 tablespoon arrowroot (to thicken) • Serves / Yields • 5-7 people/ yields 7 1 C. servings Preparation Instructions Heat olive oil in stock pot, put in lamb and beef and sprinkle with flour. Brown the meat over medium heat, scratch bottom of pan to loosen any flour stuck to pan. Add tomato sauce, beef broth (use less for thicker sauce), beer and vegetables. Put parsley sprigs, cinnamon stick, and bay leaf in muslin bag. Add peppercorns in another spice bag or cheesecloth. Put some spice bags in pot. Add remaining ingredients and stir thoroughly. Heat on high flame and uncovered until a rolling boil. Stir, lower the heat to low, stirring periodically, add arrowroot as necessary after first 3 hours of cooking, cover and let simmer for at least 4 hours. Remove spice bags and serve.
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