Mole poblano lasagna

1 ANSWERS

1. Guest102632
   

   It 's the weekend. Have dinner guests? Surprise them with a delicious and different food. Our friends at The Commandery, gourmet foods, sent us this recipe that transforms a traditional Italian dish in a rich Mexican dinner.
   
   ingredients
   
   250 grams of lasagne sheets pre - cooked
   
   250 grams of Manchego cheese, grated
   
   250 grams of cheese Oaxaca
   
   1 chicken breast cooked and shredded chicken
   
   6 cups chicken broth
   
   500 grams of mole poblano paste
   
   Sesame to taste
   
   preparation
   
   Pre heat your oven to 250 ° C.
   
   Prepare the dough by mixing mole poblano with chicken broth, cook over low heat until boiling. Add the shredded chicken. Consistency of mole should be light to allow the pasta is cooked.
   
   Grease dish with butter. Place a sheet of lasagne on it and put a little mole Oaxaca cheese, then another sheet of pasta and so on until the mole is gone.
   
   Finally, place the grated Manchego cheese. Cover with foil and bake for 30 minutes. Uncover your lasañay Bake another 10 minutes until lightly browned.
   
   When ready to serve, sprinkle with some toasted sesame seeds.
   
   Did you like the combination?
   
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