Question:

Recipe of Cedar Planked Salmon

by Guest2523  |  13 years ago

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My girlfriend is very fond of Cedar Planked Salmon, is there anyone who can tgell me the method of cooking for Cedar Planked Salmon?

 Tags: cedar, Planked, recipe, Salmon

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  1. Guest5665

     Method of cooking for Cedar Planked Salmon

    Prep Time: 15 Min

    Cook Time: 20 Min

    Ready In: 35 Min

    Servings: 06

    Ingredients

    • 3 (12 inch) untreated cedar planks

    • 1/3 cup vegetable oil

    • 1 1/2 tablespoons rice vinegar

    • 1 teaspoon sesame oil

    • 1/3 cup soy sauce

    • 1/4 cup chopped green onions

    • 1 tablespoon grated fresh ginger root

    • 1 teaspoon minced garlic

    • 2 (2 pound) salmon fillets, skin removed

    Directions

    1. Soak the cedar planks for not less than 1 hour in moderately hot water. Soak longer if you have time.

    2. In a superficial bowl, mix simultaneously the vegetable oil, rice vinegar, sesame oil, soy dressing, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at smallest 15 minutes, or up to one hour.

    3. Preheat an outdoor grill for intermediate heat. Place the planks on the grate. The planks are prepared when they start to fumes and crackle just a little.

    4. Place the salmon fillets up on the planks and reject the marinade. Cover, and grill for about 20 minutes. Fish is finished when you can flake it with a fork. It will extend to prepare nourishment after you eliminate it from the grill.

    Footnotes

    Learn how to shop for salmon in our Choosing Salmon video.

    Nutritional Information  

    Amount per Serving Calories: 678

    Total Fat: 45.8g

    Cholesterol: 179mg

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Latest activity: 13 years, 3 month(s) ago.
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