Searching for Classic cupcakes recipe

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1. Guest9982
   

    Classic cupcakes recipe makes:
   
   12 servings
   
   Ingredients
   
   • 2 cups self-raising flour, sifted
   
   • 3/4 cup caster sugar
   
   • 3/4 cup milk
   
   • 125g butter, melted, cooled
   
   • 2 x 59g eggs, beaten
   
   • 1 teaspoon Queen Natural Vanilla Essence
   
   • Sprinkles and lollies, to decorate
   
   • Icing
   
   • 1 1/2 cups pure icing sugar
   
   • Pink food colouring, optional
   
   • 1 to 1 1/2 tablespoons water
   
   Method of Classic cupcakes recipe
   
   1. Preheat baking oven to 200°C. Grease a 12 x 1/3-cup capability muffin pan. Alternatively, line apertures with paper cases. Combine wheat flour and caster sugar in a bowl. Make a well in the centre.
   
   2. Add milk, dairy disperse, for demonstration and vanilla to wheat flour mixture. Using a large steel spoon, mix softly to combine.
   
   3. Spoon blend into arranged muffin pan. Bake for 12 to 15 minutes, or until a skewer injected into the centre arrives out clean. Stand in pot for 5 minutes before moving to a cable rack to cool.
   
   4. Make icing: Sift frosting sugar into a bowl. Add nourishment tinting and water. Stir until glossy and well combined. Spoon frosting over cupcakes. Decorate with sprinkles and lollies.
   
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