Tagliatelle al pesto

1 ANSWERS

1. Guest102303
   

   We leave this recipe to make a very special dinner this weekend. Pamper yours ! They will be delighted. Especially if you serve it in a pretty table with a good red wine.
   
   Pesto is a derivative of Provençal sauce sauce (which is based on olive oil, garlic and basil). By using the pesto ingredients is preserved for a long time, so you can prepare and save for that special occasion.
   
   ingredients
   
   350 grams of noodles
   
   fresh basil
   
   2 cloves of garlic
   
   Pine nuts (if you can find, are not essential)
   
   parmesan cheese
   
   Olive oil
   
   preparation
   
   Pounded in a molcajete (mortar, for our international readers) basil, garlic and pine nuts until they form a paste. Salpimenta mix and incorporates grated Parmesan cheese. Mix well and add olive oil until you form a thick sauce.
   
   Cook the noodles in boiling water with a little salt. When the pasta is done, mix with the room and season with salt and pepper. The dough should have a greenish hue.
   
   Finally, decorate your plate with a sprig of basil and some whole pine nuts. When serving, add a little more parmesan cheese to boost the flavor.
   
   Pair it with a glass of red wine and will be a perfect dinner.

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