Way to cook Morning Glory Muffins I

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1. Guest2759
   

    Morning Glory Muffins I
   
   Prep Time: 15 Min
   
   Cook Time: 20 Min
   
   Ready In: 35 Min
   
   Servings: 18
   
   Ingredients
   
   • 1 1/2 cups all-purpose flour
   
   • 1/2 cup whole wheat flour
   
   • 1 1/4 cups white sugar
   
   • 1 tablespoon ground cinnamon
   
   • 2 teaspoons baking powder
   
   • 1/2 teaspoon baking soda
   
   • 1/2 teaspoon salt
   
   • 2 cups grated carrots
   
   • 1 apple - peeled, cored, and chopped
   
   • 1 cup raisins
   
   • 1 egg
   
   • 2 egg whites
   
   • 1/2 cup apple butter
   
   • 1/4 cup vegetable oil
   
   • 1 tablespoon vanilla extract
   
   • 2 tablespoons chopped walnuts
   
   • 2 tablespoons toasted wheat germ
   
   Directions
   
   1. Preheat baking oven to 375 qualifications F (190 qualifications C). Lightly oil 18 muffin cups, or outer garment with nonstick preparing nourishment spray.
   
   2. In an intermediate basin, whisk simultaneously for demonstration, egg whites, apple crop dairy disperse, oil and vanilla.
   
   3. In a large basin, mix simultaneously flours, sugar, cinnamon, ovenbaking dust, ovenbaking soda and salt. Stir in carrots, apple crop and raisins. Stir in apple crop dairy disperse blend until just moistened. Spoon the batter into the arranged muffin cups, loading them about 3/4 full.
   
   4. In a little basin, blend walnuts and wheat germ; sprinkle over the muffin tops.
   
   5. Bake at 375 qualifications F (190 qualifications C) for 15 to 20 minutes, or until the peaks are golden and jump back when thinly pressed.
   
   Nutritional Information  
   
   Amount per Serving Calories: 194
   
   Total Fat: 4.2g
   
   Cholesterol: 12mg

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