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I have planned of building a restaurant, I got the building and I have furnished it all, I wanted an insight on what professional kitchen supply’s should I use in my restaurant?
Tags: kitchen, professional, supply
As outdated equipment slows your process of cooking and production, you might need some latest professional equipment for your kitchen, upto date professional kitchen equipments help in saving time, better cooking and preserving with better presentation. Following are some equipment which is a must requirement now adays for restaurants and café’s Mixers: for mixing drinks, juices and shakes Ovens: For cooking purposes Furniture Refrigerators and Coolers: Professional coolers used for cooling of drinks and meat. Sinks Cash Registers: to record daily transactions Dishes/ Cookwear Concessions Microwave Ovens: Prep tables for preparation of different food items. Racks for display of items Meat cutting instruments Different machines Stoves for cooking Beer taps Ice Machines Grills Steamers Fryers
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Latest activity: 12 years, 5 month(s) ago. This question has 1 answers.