Question:

professional kitchen supply

by Guest11488  |  12 years, 7 month(s) ago

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I have planned of building a restaurant, I got the building and I have furnished it all, I wanted an insight on what professional kitchen supply’s should I use in my restaurant?

 Tags: kitchen, professional, supply

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  1. James Harley

     As outdated equipment slows your process of cooking and production, you might need some latest professional equipment for your kitchen, upto date professional kitchen equipments help in saving time, better cooking and preserving with better presentation.

    Following are some equipment which is a must requirement now adays for restaurants and café’s

    Mixers: for mixing drinks, juices and shakes

    Ovens: For cooking purposes

    Furniture

    Refrigerators and Coolers: Professional coolers used for cooling of drinks and meat.

    Sinks

    Cash Registers: to record daily transactions

    Dishes/ Cookwear

    Concessions

    Microwave Ovens:

    Prep tables for preparation of different food items.

    Racks for display of items

    Meat cutting instruments

    Different machines

    Stoves for cooking

    Beer taps

    Ice Machines

    Grills

    Steamers

    Fryers

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Latest activity: 12 years, 7 month(s) ago.
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