Question:

special food in punjab

by Guest4784  |  9 years, 2 month(s) ago

0 LIKES UnLike

special food in punjab

 Tags: food, Punjab, special

   Report

2 ANSWERS

  1. amomipais82
    Hi,
    Punjabi cuisine (from the Punjab region of Northern India and Western Pakistan) can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of clarified butter, known locally as ghee, with liberal amounts of butter and cream with home cooked concentrating on mainly upon preparations with wheat Rice and other ingredients flavored with masalas (spices). wheat and rice is a staple food,Roh Di Kheer, is cooked using rice. Rice is cooked for a long time in sugar cane juice.

    Within the area itself, there are different preferences. People in the area of Amritsar prefer stuffed parathas and milk products. In fact, the area is well known for quality of its milk products. There are certain dishes which are exclusive to Punjab, such as Mah Di Dal and Saron Da Saag (Sarson Ka Saag). The food is tailor-made for the Punjabi lifestyle in which most of the rural folk burn up a lot of calories while working in the fields. The main masala in a Punjabi dish consists of onion, garlic and ginger. Tandoori food is a Punjabi speciality especially for non-veg dishes. Many of the most popular elements of Anglo-Indian cuisine - such as Tandoor, Naan, Pakoras and vegetable dishes with paneer - derive from the Punjab.

  2. Guest3970
    Maah beans and Stuff chapati
Sign In or Sign Up now to answser this question!
You're reading: special food in punjab

Question Stats

Latest activity: 10 years, 9 month(s) ago.
This question has 2 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.