types of gravies

3 ANSWERS

1. amomipais82
   

   Hi,
   Few types are as follow:
   Egg gravy is a breakfast gravy that is served over biscuits. Meat drippings (usually from bacon) and flour are used to make a thick roux. The roux is salted and peppered to taste, Water and milk (even parts) is added, and the liquid is brought back up to a boil. A well-beaten egg is then slowly added while the gravy is stirred or whisked swiftly, cooking the egg immediately and separating it into small fragments in the gravy.
   Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets.
   Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock and wine. Commonly served with sausages and mash, chops, or other grilled or fried meat cuts which by way of the cooking method would not produce their own gravy.
   Red-eye gravy is a gravy made from the drippings of ham fried in a skillet/frying pan. The pan is deglazed with coffee. Coffee is the traditional method. This gravy is a staple of Southern U.S. cuisine and is usually served over ham, grits or biscuits.[citation needed]
   Tomato gravy is a gravy made from canned or fresh tomatoes, flour, and usually a small amount of fat. This is generally considered a Southern U.S. dish [2].
   Vegetable gravy or Vegetarian gravy is gravy made with boiled or roasted vegetables. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and one of either butter, oil, or vegan margarine. One recipe uses vegetarian Bouillon cubes with cornstarch (corn flour) as a thickener (Cowboy Roux), which is whisked into boiling water. Sometimes vegetable juices are added to enrich the flavor, which may give the gravy a dark green color. Wine could be added. Brown vegetarian gravy can also be made with savory yeast extract like Marmite or Vegemite. There are also commercially produced instant gravy granules which are suitable for both vegetarians and vegans.
   White gravy (Sawmill gravy in Southern American cuisine) is the gravy typically used in biscuits and gravy and chicken-fried steak. It is essentially a Béchamel sauce, with the roux being made of meat drippings and flour. Milk or cream is added and thickened by the roux; once prepared, black pepper and bits of mild sausage or chicken liver are normally added. Besides white and sawmill gravy, common names include cream gravy, country gravy, and milk gravy.
   
   Hope it helps

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2. Guest8682
   

   white gravy
   green gravy
   makhani gravy
   yellow gravy
   kadai gravy
   onion & tomato gravy

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3. Guest6670
   

   white gravy
   green gravy
   makhani gravy
   yellow gravy
   kadai gravy
   onion & tomato gravy

   Report (0) (1)  |   12 years, 8 month(s) ago