what did the pilgrims eat on thanksgiving

1 ANSWERS

1. Guest2154
   

   The first thanksgiving that was celebrated in America by the  pilgrims was not a lavish affair. They had  venison (deer meat) and fowl. However, it is possible that the settlers also had seafood such as lobster and cod; birds such as swans and ducks in addition to turkey vegetables like pumpkins, turnips, peas, onions and beans; nuts; fruits like plum and grapes and various spices and seasonings.

   
   

    

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