what is ment by contaminated food hazard?

2 ANSWERS

1. jane
   

   hello
   
   There are three major hazards that may be introduced into the food supply any time during harvesting, processing, transporting, preparing, storing and serving food. These hazards may be microbiological, chemical or physical.
   
   1.Microbiological Hazards
   
   Microbiological hazard occurs when food becomes contaminated by microorganisms found in the air, food, water, soil, animals and the human body. Many microorganisms are helpful and necessary for life itself. However, given the right conditions, some microorganisms may cause a foodborne illness. Microorganisms commonly associated with foodborne illnesses include bacteria, viruses and parasites.
   
   2.Chemical Hazards
   
   Chemical hazards can occur at any point during harvesting, storage, preparation and service. When toxic chemicals used for pest control or for cleaning and sanitizing food contact surfaces and food preparation equipment come into contact with food, the food may be contaminated by those chemicals.
   
   3.Physical Hazards
   
   Physical hazards usually result from accidental contamination and /or poor food handling practices. Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks.
   
   hope it helps

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2. Guest7466
   

    

   
   

   can chicken soup go bad sitting out over nite at a temp of 65degrees

   
   

    

   Report (0) (0)  |   12 years, 7 month(s) ago