where to buy kadaifi dough

1 ANSWERS

1. GiGi
   

   here is the recipe and the direction:
   
   Ingredients
   1 pound kadaifi dough commercial, raw
   1/2 cup sweet butter
   1 1/2 cups almonds finely chopped, blanched
   3 1/2 cups sugar granulated
   Ground cinnamon
   1/2 cup orange juice optional
   2 cups water
   1/2 cup honey
   2 tablespoons lemon juice
   Directions
   
   Open the raw kadaifi dough to the air for 10 to 15 minutes.
   
   Spread half the pastry evenly over the bottom of a 9 x 12 x 3-inch baking pan and brush with half the butter.
   
   Meanwhile, combine the almonds, 1/2 cup sugar, 1 tablespoon cinnamon, and orange juice in a small bowl.
   
   (The orange juice will make the mixture like a paste that can be spread with a knife.)
   
   Spread the almond mixture over the kadaifi and cover with the remaining dough.
   
   Brush with the remaining butter and bake in a moderate oven (350 F) for 40 minutes or slightly longer, until golden on top.
   
   Meanwhile, boil the remaining 3 cups sugar with water for 5 minutes.
   
   Stir in the honey and lemon juice, bring to a boil and keep hot.
   
   When done, remove the pastry to a rack to cool in the pan, then spoon the hot syrup over the pastry.
   
   Cover with a dry towel and allow to cool thoroughly.
   
   When cool, cut into square or diamond shapes of any desired size.
   
   Dust with additional ground cinnamon just before serving on dessert plates.

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