Question:

Charlene Wittstock and Prince Albert chosen as chef Alain Ducasse

by Guest101469  |  10 years ago

0 LIKES UnLike

French chef Alain Ducasse will be in charge of designing the menu Charlene Wittstock offer, along with Prince Albert, July 2 to 500 guests to their matrimonial bond.

The couple has decided to make a menu with Mediterranean essence, due to the interest of the Prince to protect flora and fauna, as well as its environmental awareness. Fresh fish, vegetables and fruit garden will probably be the main elements of this menu.

Alain Ducasse, the only chef in the world that has 14 Michelin stars, and pleased Charlene and his fiancee in Paris, so the mysterious menu will surely please the audience.

A Michelin star is awarded to a chef, after an anonymous and unexpected visit. The inspector viewed from the front of the restaurant where the chef lies as measured, even the smallest detail of the dishes and place. The difficulty of the recipes are a fundamental part of the assessment.

Now that we know the importance Ducasse worldwide we are left with the question with what delight will amaze your guests?

 Tags: Alain, Albert, Charlene, chef, CHOSEN, Ducasse, prince, Wittstock

   Report

1 ANSWERS

  1. Guest101782
    French chef Alain Ducasse will be in charge of designing the menu Charlene Wittstock offer, along with Prince Albert, July 2 to 500 guests to their matrimonial bond.

    The couple has decided to make a menu with Mediterranean essence, due to the interest of the Prince to protect flora and fauna, as well as its environmental awareness. Fresh fish, vegetables and fruit garden will probably be the main elements of this menu.

    Alain Ducasse, the only chef in the world that has 14 Michelin stars, and pleased Charlene and his fiancee in Paris, so the mysterious menu will surely please the audience.

    A Michelin star is awarded to a chef, after an anonymous and unexpected visit. The inspector viewed from the front of the restaurant where the chef lies as measured, even the smallest detail of the dishes and place. The difficulty of the recipes are a fundamental part of the assessment.

    Now that we know the importance Ducasse worldwide we are left with the question with what delight will amaze your guests?

Sign In or Sign Up now to answser this question!

Question Stats

Latest activity: 10 years ago.
This question has 1 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.
Unanswered Questions