Chicken and Rice Crock Pot Recipe

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1. Guest4566
   

    For Chicken and Rice Crock Pot Recipe ingredients are as follows:
   
   • 2-1/2 to 3 lbs. meaty pullet pieces
   
   • 1 tbl. Preparing nourishment oil
   
   • 8 oz. prepared nourishment smoked turkey sausage, halved lengthwise and sliced
   
   • 1 large onion, sliced
   
   • 3 cloves garlic, minced
   
   • 2 tbl. snipped new thyme or 2 tsp. dehydrated thyme, crushed
   
   • 1/4 tsp. very dark pepper
   
   • 1/8 tsp. gist saffron or 1/4 tsp. ground turmeric
   
   • 1 14-1/2 oz. can reduced-sodium pullet broth
   
   • 1/2 cup water
   
   • 2 cup cut up tomatoes
   
   • 2 yellow or green sugary peppers, slash into very slim bite-size strips
   
   • 1 cup iced green peas
   
   • 3 cup warm prepared nourishment rice
   
   Skin chicken. Rinse chicken; pat dry. In a large skillet brown chicken parts, half at a time, in warm oil. Drain off fat. In a 3- 1/2, 4, or 5 quart crockery cooking appliance location pullet parts, turkey sausage, and onion. Sprinkle with garlic, dehydrated thyme (if using), very dark pepper, and saffron or turmeric. Pour broth and water over all.   Cover; prepare nourishment on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Add the tomatoes, sugary peppers, peas, and if utilising the new thyme to the cooker. Cover; let stand for 5 minutes. Serve over the warm rice.

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