How to make Eggs Florentine ?

1 ANSWERS

1. Guest989
   

   Ingredients
   
   25g/1oz butter
   75g/2¾oz spinach
   salt and freshly ground black pepper
   2 free-range eggs
   100ml/3½fl oz double cream
   Method
   
   1. Preheat the oven to 200C/400F/Gas 6.
   2. Melt the butter in a frying pan over a medium heat. Add the spinach and sauté for three minutes, or until wilted.
   3. Place the spinach into a small ovenproof dish and season well with salt and freshly ground black pepper.
   4. Crack the eggs into the dish and pour over the cream, then place into the oven and bake for 10 minutes, until golden and bubbling.
   5. Serve in the ovenproof dish.

   Report (0) (0)  |   12 years, 10 month(s) ago