What is the procedure to prepare liquidize soup?

1 ANSWERS

1. Guest7011
   

   If a family member has a sore mouth and have the difficulty in swallowing, you can prepare liquidize soup for meals very easily. A blender is an important tool for liquidizing soups as it wills safes your time and energy too but if you do not have blender then you can use a sieve or hand blender. A food processor will leave the soup chunky but not smooth. You can fallow the mentioned instructions:
   
   • In the first step pour your soup into your blender but Let your soup cool. If you must pour hot soup in you blender then only fill it half in order to prevent from splatters. And for safety hold the lid with a kitchen towel while blending the soup.
   
   • Now open the can of stock and keep it next to the blender. The soup may be thick when you blend it and add the stock to get a smooth soup.
   
   • Fill the blender halfway with soup using the spoon.
   
   • Cover the blender lid and make sure the lid is secure. Place your hand over the lid.
   
   • Push the start button. Start with 15 seconds and then stop. Remove the lid and check the consistency of the soup. Repeat until the soup is completely liquid. Pour the soup into plastic bowl and freeze it. If you need to serve the soup, pour into a bowl and microwave.
   
   • Repeat the steps with the rest of the soup.
   
    

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