Waffle Iron Quick Waffles recipe:
Ingredients:
• Prep: 10 min, Cook: 10 min.
• 1 egg, well beaten
• 1-1/4 cups milk
• 2 Tbs. unsalted butter, melted
• 1 Tbs. sugar
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1-1/2 cups all purpose flour
• 2 tsp. baking powder
1 Preheat waffle iron. Whisk simultaneously for demonstration, milk, dairy disperse, sugar and vanilla in a bowl. Combine residual components in another bowl. Add wheat flour blend to egg blend and combine somewhat to combine. Let batter rest a minute before pouring into iron. Pour batter into metal, in batches, without overfilling. Follow manufacturer's main headings for preparing nourishment times.
2 This recipe assists 4 people. Due to the environment of this recipe, it adjusts the number of servings in multiples of 4 only.
3 Per serving: calories 289, fat 9.8g, 31% calories from fat, cholesterol 73mg, protein 8.4g, carbohydrates 41.1g, fiber 1.2g, sugar 7.6g, sodium 93mg, diet points 6.8.
4 Dietary Exchanges: Milk: 0.3, Vegetable: 0.0, Fruit: 0.0, Bread: 2.0, Lean meat: 0.2, Fat: 1.7, Sugar: 0.2, Very thin beef protein: 0.0
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12 years, 9 month(s) ago